Crisp puris filled to order with tangy tamarind water, plus samosa chaat and papdi chaat built fresh at the counter. Based in Leicester, serving events across England.
Gol gappe — or pani puri, as they're just as often called — has a very short window between perfect and soggy. That's why our counter fills every puri to order and hands it straight to the guest, rather than laying trays out to sit.
Alongside it we build samosa chaat and papdi chaat fresh at the counter: chana, dahi, tamarind and mint chutneys, sev, pomegranate and red onion, assembled bowl by bowl while people watch. Nothing is plated in advance.
The whole counter is vegetarian, eggless and halal, so it suits a mixed guest list without a separate order. It's the savoury half of what we do — and it holds a room just as well on its own as it does beside a dessert cart.
Crisp puris filled with spiced tamarind water and served one at a time by our team, at their best.
Built fresh at the counter with chutneys, chana, dahi, sev, pomegranate and onion.
The whole counter is vegetarian and eggless, with nut-free options available on request.
No self-service. Every plate is assembled and handed over, which keeps quality and pace consistent.
No minimum and no maximum — we scale the counter to your numbers.
Send your date and details and we'll come back within a day.
Most clients pair the chaat counter with one of our dessert carts and let guests move between the two. But it doesn't need a partner.
We've run the counter as a standalone savoury station for clients who wanted street food and nothing sweet at all — and it carried the event comfortably. If that's your brief, say so and we'll quote it that way.
It's a particularly strong fit for mehndi nights, engagement parties and daytime events where a full sit-down meal would be too much but a buffet feels flat.
Based in Leicester and serving events across England, including Birmingham, Coventry, Nottingham and London.
Live street food suits a long, informal evening better than any plated course.
A savoury counter that gives guests something other than dessert to gather around.
Interactive, shareable and easy to eat standing with a drink in hand.
Milestone parties where a chaat counter beats a buffet table every time.
Client days, Diwali celebrations and staff socials with genuine character.
Festival gatherings where authentic street food is the whole point.
The natural companion to a chaat counter — masala and karak chai with unlimited refills.
Follow savoury with something sweet — eggless mini Dutch pancakes cooked live.
Crisp, golden waffles finished with premium toppings, made fresh on site.
They're the same dish under different regional names — gol gappe in North India and Punjab, pani puri in Gujarat and Mumbai, puchka in Bengal. Whichever you call it, ours is a crisp hollow puri filled to order with spiced tamarind water and eaten in one.
Samosa chaat and papdi chaat, both built to order at the counter with chana, dahi, tamarind and mint chutneys, sev, pomegranate and red onion. Guests tell us what they want on theirs and we make it in front of them.
Yes — the entire chaat counter is vegetarian, eggless and halal. Nut-free options are available; just let us know about any allergies or dietary requirements when you book and we'll accommodate them.
No, our team serves throughout. Gol gappe has a short window between filled and soggy, so every puri is filled and handed straight over. It keeps the texture right and keeps the queue moving.
Absolutely. It's often paired with one of our dessert carts, but it works perfectly well as a standalone savoury station — we've run it that way for events where sweet wasn't on the brief at all.
A typical service window is two hours, with about an hour beforehand to set up. We'll need enough space for the counter and we're happy to liaise with your venue in advance.
Tell us your date, location and guest numbers and we'll send a tailored quote within 24 hours.
